![]() Stir in the fried potatoes and bring the sauce to a boil.Fry this for about 10 -15 minutes until it becomes shiny the add 1 or 2 cups of hot water.Stir until fragrant then spoon in the yogurt and mix well.Just as they turn golden in colour add the tomatoes, turmeric powder, crushed coriander seeds and chopped chillies.Once fragrant add the onion paste with the crushed ginger and garlic and fry for about 10 minutes.Add the bay leaf, cardamom pods and cumin seeds. If needed add a little more oil and heat on medium heat. ![]() Drain on kitchen towel and set to one side.
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